Fermentation Microbiology

MaryAnne Drake; John McKillip

doi:10.1662/0002-7685(2000)062[0065:FM]2.0.CO;2

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MaryAnne Drake,^* John McKillip^**

^*MaryAnne Drake is an Assistant Professor in the Department of Food Science and Technology, Southeast Dairy Foods Research Center, Mississippi State University, Mississippi State, MS 39762.
^**John McKillip, formerly at MSU, is currently an Assistant Professor in the Department of Biological Sciences, Louisiana Technical University, Ruston, LA 71270.

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MaryAnne Drake and John McKillip "Fermentation Microbiology," The American Biology Teacher 62(1), 65-67, (1 January 2000). https://doi.org/10.1662/0002-7685(2000)062[0065:FM]2.0.CO;2

Published: 1 January 2000

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